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Quick and Easy Chicken
Simple evening meal for busy people
Serves 4
Prep Time 20 min
Cooking Time 45 min
Total Time 65 min
INGREDIENTS
- 8 medium potatoes - wedged
2 large red onions - wedged
6 garlic cloves - halved
2 tbls chopped fresh rosemary
2/3 cup pitted olives
1 tbsp spice rub of choice
2 small lemon - sliced
8 deboned chicken thighs
1/2 cup sundries tomatoes
2 cups baby tomatoes
1 red pepper
Salt and pepper
1/4 cup olive oil
1/4 cup vegetable oil
MAKING THE MAGIC
Preheat oven to 220 degrees Celsius
Chop all vegetables into chunks, potatoes can be wedged
Rub spice into chicken
Throw all ingredients into a large shallow pan and mix
Stick in the oven for 45minutes, if not cooked through leave for another 5 to 15 minutes.
Season
Serve with Danish feta if desired- leave out if you want this dish to be dairy free
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